Who You’ll Work For?
REEF’s mission is to connect the world to your block.
We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences.
With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America.
Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way.
What You’ll Do
You are a self-starter with leadership qualities who thrives in a fast paced, growing environment with the ability to build relationships with internal and external Clients.
Primary Duties and Responsibilities
Sets up stations with all necessary supplies
Handles, stores and rotates all products properly
Cooks menu items in cooperation with the rest of the kitchen staff
Always follows supervisors’ direction
Follows proper cooking techniques for all dishes
Ensures food quality and timeliness
Practices correct food handling and food storage procedures according to company and state regulations
Complies with all nutrition, sanitation and safety regulations and standards
Maintains a positive and respectful approach with everyone
Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management
Scheduling
Labor management
COGS management
Training & People Development
Inventory
M&R
What We’ll Provide
Competitive wages
Employer-provided benefits including medical, dental and vision
Employer RRSP contribution
Paid Vacation
An energetic and inclusive team environment where you are valued
Great location that is easily accessible by public transit
FREE meal at each shift!
What We Want From You:
Positive demeanor
Leadership skills
Business acumen
Knowledge of COGS and Inventory
Previous cooking and management experience 3 to 4 years experience.
Foodsafe certified
Open availability
Team-player
Reliability
Integrity
Operational knowledge of hospitality equipment
Ability to multi-task and prioritize
Ability to perform under pressure
Accuracy and speed in executing assigned tasks
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Familiar with industry’s best practices
While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel.
Incumbent is occasionally required to taste or smell
PHYSICAL DEMANDS
While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel.
Incumbent is occasionally required to taste or smell
Push, pull, and lift up to 50lbs on a weekly basis.
Be able to reach, bend, stoop and work in a standing position for a long period of time
WORKING CONDITIONS
Must be comfortable working in a shared space, with constant noise, without the use of a private office
Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration
Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays
REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.
Apply Now
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