restaurant manager
Specific Skills Address customers’ complaints or concerns Recruit, train and supervise staff Participate in marketing plans and implementation Ensure health and safety regulations are followed Develop, implement and analyze budgets Provide customer service Negotiate arrangements with suppliers for food and other supplies Set staff work schedules and monitor staff performance Determine type of services to be offered and implement operational procedures Plan, organize, direct, control and evaluate daily operations Apply Now To help us with […]
restaurant manager Read More »