manager, restaurant
Area of Work Experience Restaurant Specific Skills Address customers’ complaints or concerns Recruit, train and supervise staff Ensure health and safety regulations are followed Provide customer service Set staff work schedules and monitor staff performance Plan, organize, direct, control and evaluate daily operations Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Attention to detail Personal Suitability Flexibility Accurate Client focus Reliability Organized Apply Now To help us with our recruitment effort, please indicate […]
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