café manager

Credentials (certificates, licences, memberships, courses, etc.)

Food Safety Certificate

Budgetary Responsibility

$500,001 – $1,500,000

Business Equipment and Computer Applications

Spreadsheet

Point of sale system

Additional Skills

Cost products and services

Balance cash and complete balance sheets, cash reports and related forms

Organize and maintain inventory

Specific Skills

Address customers’ complaints or concerns

Recruit, train and supervise staff

Monitor revenues and modify procedures and prices

Ensure health and safety regulations are followed

Provide customer service

Negotiate arrangements with suppliers for food and other supplies

Set staff work schedules and monitor staff performance

Plan, organize, direct, control and evaluate daily operations

Security and Safety

Driver’s validity licence check

Criminal record check

Transportation/Travel Information

Valid driver’s licence

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Handling heavy loads

Physically demanding

Attention to detail

Standing for extended periods

Overtime required

Ability to Supervise

More than 20 people

Staff in various areas of responsibility

Work Location Information

Rural area

Staff accommodation available

Various locations

Personal Suitability

Effective interpersonal skills

Flexibility

Accurate

Team player

Excellent oral communication

Client focus

Dependability

Reliability

Organized

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