fast food restaurant manager

Specific Skills

Address customers’ complaints or concerns

Ensure health and safety regulations are followed

Provide customer service

Negotiate arrangements with suppliers for food and other supplies

Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Standing for extended periods

Ability to Supervise

11-15 people

Personal Suitability

Team player

Client focus

Dependability

Reliability

Organized

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