food services manager

or equivalent experience

Business Equipment and Computer Applications

Spreadsheet

MS Excel

Electronic cash register

Point of sale system

Additional Skills

Cost products and services

Balance cash and complete balance sheets, cash reports and related forms

Organize and maintain inventory

Specific Skills

Address customers’ complaints or concerns

Recruit, train and supervise staff

Monitor revenues and modify procedures and prices

Ensure health and safety regulations are followed

Provide customer service

Negotiate arrangements with suppliers for food and other supplies

Set staff work schedules and monitor staff performance

Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Physically demanding

Attention to detail

Standing for extended periods

Tight deadlines

Ability to Supervise

Working groups

Staff in various areas of responsibility

3-4 people

Personal Suitability

Effective interpersonal skills

Team player

Dependability

Reliability

Organized

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