manager, restaurant

Area of Work Experience

Restaurant

Specific Skills

Address customers’ complaints or concerns

Recruit, train and supervise staff

Ensure health and safety regulations are followed

Provide customer service

Set staff work schedules and monitor staff performance

Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Attention to detail

Personal Suitability

Flexibility

Accurate

Client focus

Reliability

Organized

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