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Cuisine Specialties Vietnamese cuisine Work Setting Restaurant Specific Skills Train staff in preparation, cooking and handling of food Clean kitchen and work areas Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Personal Suitability Team player Client focus Dependability Reliability Organized Apply Now To help us with our recruitment effort, please indicate your email/cover letter where (vacanciesincanada.ca)

For over 75 years, Medavie Blue Cross has been a leading health and wellness partner for individuals, employers and governments across Canada. We are proud to be a not-for-profit organization dedicated to giving back to the communities where we live and work, and to ensuring our employees thrive in our award-winning, collaborative culture. We are one of Canada’s Most Admired Corporate Cultures and are recognized as a Caring Company, a designation for national leaders in

Purpose: The Centre Coordinator supports the Centre Director in planning and coordinating Centre-related activities, promoting feminist research at the Centre and on campus including providing administrative and secretarial support to the Centre Director and projects. Education: Completion of university degree in a related field, or an equivalent of 4 years recent experience (defined as within the last five years) working at York University and performing the same or similar tasks. This education equivalency is in

Spring 2021 (English) St. Jerome’s University invites applications for contract teaching appointments during the Spring 2021 Term. Note about Course Delivery: All Spring 2021 courses will be delivered remotely. Remote teaching is a form of online teaching that is being used to replace face-to-face teaching. Please visit the University of Waterloo Keep Learning site for information about support. Available Courses: 2021 Spring Term Start Date: May 1, 2021 End Date: August 31, 2021 Department Course