cook
Cuisine Specialties Vietnamese cuisine Work Setting Restaurant Specific Skills Train staff in preparation, cooking and handling of food Clean kitchen and work areas Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Personal Suitability Team player Client focus Dependability Reliability Organized Apply Now To help us with our recruitment effort, please indicate your email/cover letter where (vacanciesincanada.ca) […]